Sicilia
Eng. Pier Paolo Dell’Omo, La Sapienza University, Rome
Dr. Francesca Luciani, Superior Institute of Health
Dr. Ezio Veggia, Confagricoltura’s Vice President
Eng. Franco Del Manso, International, Environmental and Technical Relations, Unione Petrolifera
Dr. Daniele Lattanzi, Strategic Planning Manager BioHyst
Dr. Danilo Scordia, Department of Agriculture, Food and Environment, University of Catania
Speakers
Participants
Participants
Hyst bread and flour
Hyst bread
Prof. Biagio Pecorino, Department of Environment and Agri-Food Systems Management, University of Catania
Dr. Ettore Pottino, President of Confagricoltura Sicily, and Dr. Ezio Veggia, Vice-President of Confagricoltura
Eng. Pier Paolo Dell’Omo, La Sapienza University of Rome, and Dr. Massimo Palumbo, Research Manager by the "Council for Research and Testing in Agriculture"
Rana Ghiloufi, National Institute of Nutrition and Food Technology of Tunis
African Diplomats
Kouamè Kanga, Counselor for agricultural businesses and Ivory Coast permanent representative by FAO, IFAD and WFP
Kouamè Kanga, Counselor for agricultural businesses and Ivory Coast permanent representative by FAO, IFAD and WFP and Ahou Rosine Kanga, Ivory Coast Embassy’s business manager
Adjiri Emilienne Agossa, Beninese Embassy’s representative, and Tourè Sako Aoua, Burkina Faso Embassy’s first counselor
Mohammed Mustapha Garba, Nigerian Embassy’s first secretary
Rana Ghiloufi, National Institute of Nutrition and Food Technology of Tunis
Luis Saraiva De Carvalho, Angolan Embassy’s first secretary
Ferdinando Amedeo Veneziani, Ivory Coast’s honorary consul
Ahou Rosine Kanga, Ivory Coast Embassy’s business manager
Adjiri Emilienne Agossa, Beninese Embassy’s representative
Danilo Speranza, "Bits of Future: Food for All" creator and promoter
Guests
Participants