Hyst Technology: Green Technology, Nutrition and International Cooperation
On April 19, 2013, at the Campus Bio-Medico University, a conference was held on “Hyst Technology: Green Technology, Nutrition and International Cooperation.”
The event marked the beginning of a program of scientific and technological cooperation that starts from Italy to reach Africa and other countries in the developing world.
- Programme of the meeting
- Press release (italian version)
- Post-event press release
- Synthesis of the speech by Prof. Laura De Gara, Head of Food Science and Human Nutrition Degrees, Campus Bio-Medico University of Rome (italian version)
- Synthesis of the speech by Prof. Diego Barba, CHead of Chemical Engineering for Sustainable Development, Campus Bio-Medico University of Rome (italian version)
- Slides of Prof. Pier Paolo dell’Omo, Sapienza University of Rome – DIAEE (english version – version française)
- Slides of Dr. Francesca Luciani, Istituto Superiore di Sanità (ISS) Center for Immunobiological Research and Evaluation (CRIVIB) (english version – version française)
- Slides of Prof. Giuliana Vinci, Sapienza University of Rome, Department of Management (italian version – version française)
- Slides of Luca Urdich, Scienza per Amore Association (english version – version française)
Speakers
Guests
Hall
Hyst machine
