Nothing can stop the HYST project with africa
The day after the HYST Flour Festival, the first part of the preliminary hearing in the court case that is blocking the start of the project Bits of Future: Food for All was held in Rome
The “First Flour Festival”, organized by Scienza per Amore and the Association Volontari Capitano Ultimo Onlus was held at the Tenuta della Mistica in Rome on September 21, 2014. The event was an opportunity to share the commitment to solidarity common to the two Associations.
The festival was dedicated to the flours derived from HYST treatment, food products rich in protein, vitamins and other micronutrients such as iron and zinc.
Due to its characteristics, HYST technology form the basis of the cooperation project Bits of Future: Food for All, sponsored by Scienza per Amore, whose goal is to provide free HYST units to the African countries concerned.
Danilo Speranza, creator of Bits of Future: Food for All
Pier Paolo Dell'Omo, president of Scienza per Amore Association
Daniele Lattanzi, BioHyst
Alessandra Costa, Scienza per Amore
Pier Paolo Dell'Omo, president of Scienza per Amore Association
Daniele Lattanzi, BioHyst
H.E. Mussa Hassan Abdulle, Somalia’s Extraordinary and Plenipotentiary Ambassador to Italy
H.E. Mussa Hassan Abdulle, Somalia’s Extraordinary and Plenipotentiary Ambassador to Italy and Mr Awes Abukar Awes, Second Secretary Somali Embassy in Italy
Mr Shephard S. Gwenzi, Chargé d’affaires a.i., Minister Counsellor and Alternate Permanent Representative of the Republic of Zimbabwe to FAO, WFP and IFAD
Mr Kahoro Kinaro, Second Secretary Kenya Embassy in Italy
Mrs Aoua Toure Sako, First Counsellor of the Embassy of Burkina Faso in Italy
Representatives of the Embassies and of Scienza per Amore
Participants
Representatives of the Embassies with Hyst fettuccine and pizza
Representatives of the Embassies with Hyst fettuccine and pizza
Hyst Bread
Hyst Bread
Hyst Bread
Hyst Bread
Book of Hyst recipes and pastries prepared with Hyst flour
Making Hyst bread
